What Drives Me
What truly inspires me is nature in all its forms: pure air, vast open spaces, forests, trees, plants, animals—everything that makes up life and the universe.
This is where I feel completely at home.
Since childhood, I have always felt a deep connection with nature and the earth. The need to protect our planet has always been an obvious truth to me.
During my training at the School of Holistic Nutrition in Geneva, I realized that I was on the right path. I have always paid close attention to my diet, convinced that our bodies need authentic, earth-derived nourishment, rather than the ultra-processed products found in supermarkets.
Today, my mission is to help others become aware of their food choices and their impact—not only on their health and well-being but also on our planet. Raising awareness, guiding, and awakening consciousness—this is my contribution, my small daily steps toward a more balanced world.
I firmly believe that every small step leads to great changes and that, together, we can work toward a more harmonious and peaceful world.
My Journey
I initially pursued an administrative career, working in several companies with the ambition of climbing the corporate ladder, as society often encourages us to do.
Yet, despite this professional growth, my evenings and weekends were spent in a frenzy—rushing to make the most of every free moment before being confined to my office once again.
I felt out of place. An emptiness grew inside me—a sense of being trapped in a life that did not align with who I truly was. Slowly, this lifestyle drained me.
One day, I decided to leave everything behind. My job, financial security, my comfortable apartment—I let it all go. I packed my backpack and set off alone, walking thousands of kilometers. In winter, I would return to the mountains to embrace my love for skiing, only to set off again in summer, continuing my journey.
This nomadic life seemed idyllic, yet the emptiness inside me persisted, even amidst the magical and unforgettable encounters I made along the way.
The one certainty I had was that I felt at peace in the mountains. High above, in the wilderness, far from the noise of the world.
I then began working as a mountain hut caretaker. Spending over three months immersed in breathtaking landscapes, witnessing the first light of dawn, breathing in the fresh scents of remote lands—it was pure joy. However, one aspect troubled me: the food.
Fully aware of the logistical challenges at such altitudes, I always told myself that if I ever had my own mountain lodge (a project currently in progress), I would take a different approach—one that respects and nurtures life.
Then, by a fortunate twist of fate (if such things truly exist), I discovered the School of Holistic Nutrition in Geneva. It was a revelation. Beyond nutrition, this training provided me with a comprehensive understanding of human well-being and valuable insights into spiritual awakening.
Today, I walk my path with serenity, convinced that I am in alignment with my values. I finally feel in harmony, guided by a sense of respect and lightness.
It is in this mindset that I dedicate my time to helping others, supporting them in their journey so they, too, can rediscover the lost light within. We all hold the keys to our own happiness—sometimes, all we need is an outstretched hand and a compassionate heart.
Together, we move forward. ♥
My Certifications
Nutrition - School of Holistic Nutrition (ENH) - Geneva
- 2020-2022: Advanced Certificate in Nutrition and Vital Hygiene
- 2021-2022: Certificate in Advanced Studies of Pathologies (Cycle 3)
- 2020-2021: Certificate in Academic Medicine (Anatomy, Physiology, Pathologies - Cycle 1)
Olfactotherapy - Gilles Fournil
- 2023-2024: Diploma in Olfactotherapy
Additional Continuing Education
- 2023: Nutrition and Sport (ENH – Jean Joyeux)
- 2023: Sports Biology (MGD Laboratory – Denis Riché)
- 2022: Basics of Gemmotherapy (LRK SA Laboratory – Alain Tardif)
- 2024: Nutrition in Ayurveda (Usha Veda – Nicole Graf)
